Mini Breakfast Bakes

My mom bought me the Pampered Chef brownie pan a few weeks ago and I FINALLY got a chance to use it this weekend.  Along with the pan I got gave me a huge booklet of recipes and I was dying to try the breakfast bake.  

Mariah woke up bright and early this past Saturday morning, so while Mike and Madden slept in we whipped these up!

First I started frying the bacon.

We used turkey bacon to cut down the fat a little bit!

(Still just as good as real bacon, in my opinion!)

I also cut up some green pepper, cut 2 slices of bread into cubes, chopped some green onions and grated the cheddar cheese.

After the bacon was cooked and crumbled, I added all the ingredients in a bowl with eggs and a little bit of milk.

The mixture was then divided into the brownie pan (the large Pampered Chef scoop is the perfect size to fill the wells!) and baked at 350 degrees for 18 minutes.

The result was these savory little breakfast bites!  

So good with fresh ingredients.

The perfect Saturday morning meal!

Breakfast Bakes

(derived from The Pampered Chef)

5-6 strips of turkey bacon

5 eggs

3/4 cup cheddar cheese, shredded

2 slices of bread, cubed

1/3 bell pepper, diced

2 green onions, diced

2 tbsp milk

Cook the bacon as directed on the package and crumble.  

Whisk eggs in bowl and add all ingredients, mixing together.

Divide mixture into wells of brownie pan (or cupcake pan) filling 2/3 full.

Bake at 350 degrees for 17 to 20 minutes.