I'm sure you know this by now... but I LOVE to try new recipes. My husband gives me a hard time and is always telling me if I find something good to keep it and just make it over and over again.
But what if I find something even BETTER?
So in my usual Pinterest exploration I uncovered this amazing website and really awesome recipes. It's a HUGE bonus that they all include nutrition facts and Weight Watchers points plus values!
I found this coconut cake and had to try it.
I made a couple changes, but it was SO simple.
100 Calorie Coconut Cupcakes
1 Box White Cake Mix
1 TBSP Coconut Extract
1 20 oz Can No Sugar Added Crushed Pineapple (do not drain)
1 16 oz Container Fat Free Cool Whip
1/2 TBSP Coconut Extract
Browned shredded coconut
In a bowl, combine box mix, pineapple and coconut extract. Stir until smooth. Line cupcake pan with liners and scoop batter filling each cup 1/2 full. Bake at 350 degrees for 20-25 minutes. Let cool.
When ready to frost, combine cool whip and extract. Frost cupcakes and top with shredded coconut.
Refrigerate and serve cold.
SO moist and flavorful and refreshing!!! Such a yummy dessert on a warm day!
And you won't believe this.
Only 100 calories per cupcake!
Or 2 WWP+ points!