1 cup flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
2 Tablespoons sugar
1 cup rice milk (or regular milk)
1.5 Tablespoons vegetable oil
1 teaspoon vanilla extract
(We also added dairy free chocolate chips! YUM!)
Whisk or sift flour and baking soda/powder and salt.
Add vanilla and oil and half the rice milk. Whisk together.
Gradually add the rest of the rice milk until normal pancake pouring consistency.
Heat over medium heat and turn when bubbles form in batter.